functional food
08/14/2018
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By Michelle Simmons
Chocolate is healthy…but that depends on the oils used to produce them
Chocolates, both white and dark, can be considered healthy and can be used as a carrier for bioactive substances like the omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), depending on the sources of these oils and how they were made. A team of researchers from Yildiz Technical University in Turkey worked on […]
07/15/2017
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By Jhoanna Robinson
All these people have CURED serious diseases using nothing but food nutrients
When people are faced with a serious ailment, their tendency is to go to a hospital and have themselves checked by a general practitioner. They then take the medication prescribed by the doctor and hope everything will be alright. These people, on the other hand, took a different direction when it came to searching for a […]
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